Farm

Weobley Ash – Our Farm

Weobley Ash – Mutton renaissance – BBC Countryfile

Weobley Ash as seen on BBC Countryfile

EPISODE 1327 – SHEEP THEME

Anita Rani travelled to Herefordshire to meet –

“… the city slickers who swapped corporate life for the country”  and now supply top quality mutton to high end restaurants in the area. Anita discovers ” it’s the way the David and Helen treat the meat that makes it so special.” (i.e. tasty, healthy food)

Screenshot of BBC Countryfile Mutton Renaissance

BBC Countryfile Mutton Renaissance

Watch the Weobley Ash excerpt here:  Weobley Ash Mutton – Farm to Fork

Further information from the BBC Coutryfile website here: Sheep Theme or the Radio Times here: Sheep Theme

 

 

 

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Weobley Ash most read article in the Hereford Times

See us in the Hereford Times !!

“Herefordshire farm to appear on BBC’s Countryfile programme this weekend”

*** Most read article online !!!

Hereford Times Screen Shot 2015-07-28

See us in the Hereford times! Most read article online!!

The article highlights the coming BBC “field to fork” piece with Anita Rani discussing mutton and how the Weobley Ash produces it.

BBC Countryfile on Sunday – August 2nd at 7pm.

also in the Evesham Journal

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Mutton, farm to fork – BBC Countryfile – Weobley Ash & The Riverside Inn

Andy Link, chef of the Riverside Inn, Aymestrey worked with us and Anita Rani for the filming of the BBC Countryfile Story of Mutton, farm to fork. To be aired 2nd August at 7.00 pm.

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

The rambling Inn on the River Lugg in Aymestrey with it’s riverside eating in summer, log fires and 20 malt whiskies in winter, is now serving our mutton.

For reservations call 01568 708440

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Helen Pickersgill

July 26, 2015

Life is full of the most delightful surprises! An unexpected addition to the flock! http://t.co/r0m68d1EBu

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