Prices

Meat Prices

All animals can be butchered to your requirements and are supplied vacuum packed and clearly labeled convenient for freezing. Here are standard cuts and their pricing /kg

Lamb Hogget / Mutton
Leg £11.00 £12.00
Boned rolled leg £13.50 £13.50
Rump £16.00 £16.00
Steak £14.00 £15.00
Shoulder £8.00 £9.00
Boned rolled shoulder £13.50 £13.50
Neck Fillet £15.00 £15.00
Chops £14.00 £15.00
French trim rack £18.00 £20.00
Noisettes £18.00 £18.00
Boned rolled saddle / loin £18.00 £20.00
Loin / Fillet / Cannon £25.00 £25.00
Ribs £7.50 £7.50
Diced £13.00 £13.00
Mince £11.00 £11.00
Neck chops £6.00 £6.00
Breast £6.00 £6.00
Heart x 2 £2.00 £2.00
Kidney x 2 £2.00 £2.00
Liver £6.00 £6.00
Burgers (for 4)
Minted lamb & feta £5.00
Minted lamb £5.00
Classic Hogget £5.00
Mutton steak £6.00
Merguez Sausages £13.00
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Egg Prices

Our eggs are £1.40 a box or £2.80 a dozen.

Drop in and collect your eggs from the honesty box in the yard.  Or if you are local and want a regular delivery we may be able to drop off to you.

If you’re a large business (perhaps a restaurant or cafe) and would like to order larger numbers of eggs from us please get in touch. Contact Details

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