Restaurants

Restaurants Weobley Ash supplies

Mutton, farm to fork – BBC Countryfile – Weobley Ash & The Riverside Inn

Andy Link, chef of the Riverside Inn, Aymestrey worked with us and Anita Rani for the filming of the BBC Countryfile Story of Mutton, farm to fork. To be aired 2nd August at 7.00 pm.

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

The rambling Inn on the River Lugg in Aymestrey with it’s riverside eating in summer, log fires and 20 malt whiskies in winter, is now serving our mutton.

For reservations call 01568 708440

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The Duck’s Nest

The Duck's Nest logo

Weobley Ash now supply The Duck’s Nest with mutton

We are now supplying The Duck’s Nest Bistro – recently opened just up the road in Presteigne.

To make a reservation call 01544 598 090

Website :  The Duck’s Nest

 

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Jules Restaurant, Weobley

Weobley Ash are now supplying mutton to Jules Restaurant in nearby Weobley.

Screenshot of Jules Restaurant Website

Jules Restaurant, Weobley

For reservations call 01544 318 206

Website : Jules Restaurant

 

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