Produce

Weobley Ash – All of Our Produce

Meat Prices

All animals can be butchered to your requirements and are supplied vacuum packed and clearly labeled convenient for freezing. Here are standard cuts and their pricing /kg

Lamb Hogget / Mutton
Leg £11.00 £12.00
Boned rolled leg £13.50 £13.50
Rump £16.00 £16.00
Steak £14.00 £15.00
Shoulder £8.00 £9.00
Boned rolled shoulder £13.50 £13.50
Neck Fillet £15.00 £15.00
Chops £14.00 £15.00
French trim rack £18.00 £20.00
Noisettes £18.00 £18.00
Boned rolled saddle / loin £18.00 £20.00
Loin / Fillet / Cannon £25.00 £25.00
Ribs £7.50 £7.50
Diced £13.00 £13.00
Mince £11.00 £11.00
Neck chops £6.00 £6.00
Breast £6.00 £6.00
Heart x 2 £2.00 £2.00
Kidney x 2 £2.00 £2.00
Liver £6.00 £6.00
Burgers (for 4)
Minted lamb & feta £5.00
Minted lamb £5.00
Classic Hogget £5.00
Mutton steak £6.00
Merguez Sausages £13.00
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Weobley Ash – Mutton renaissance – BBC Countryfile

Weobley Ash as seen on BBC Countryfile

EPISODE 1327 – SHEEP THEME

Anita Rani travelled to Herefordshire to meet –

“… the city slickers who swapped corporate life for the country”  and now supply top quality mutton to high end restaurants in the area. Anita discovers ” it’s the way the David and Helen treat the meat that makes it so special.” (i.e. tasty, healthy food)

Screenshot of BBC Countryfile Mutton Renaissance

BBC Countryfile Mutton Renaissance

Watch the Weobley Ash excerpt here:  Weobley Ash Mutton – Farm to Fork

Further information from the BBC Coutryfile website here: Sheep Theme or the Radio Times here: Sheep Theme

 

 

 

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Weobley Ash mutton @ the Ludlow Food Festival

The Slow Food Ludlow group’s  – “Taste Workshops” – at the Ludlow Food Festival will include Peter from The Duck’s Nest, Presteigne – demonstrating his culinary expertise with our mutton. Result!

“The Ducks Nest – Passion in Presteigne

One of the most exciting additions to the foodie scene in the Marches is the arrival of Jemima and Peter with the Ducks Nest restaurant, a haven for those that share their passion for food. Peter the chef will be using produce from some of his favourite local producers including Weobley Ash’s mutton and Blackwell’s ducks to offer you samples of several imaginative dishes.”

Date: 12/09/2015 @ 12 noon
Tickets: Adults £15.00 Members £13.00

to book visit: http://www.slowfoodludlow.org.uk/page.php?Plv=1&P1=12

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Weobley Ash most read article in the Hereford Times

See us in the Hereford Times !!

“Herefordshire farm to appear on BBC’s Countryfile programme this weekend”

*** Most read article online !!!

Hereford Times Screen Shot 2015-07-28

See us in the Hereford times! Most read article online!!

The article highlights the coming BBC “field to fork” piece with Anita Rani discussing mutton and how the Weobley Ash produces it.

BBC Countryfile on Sunday – August 2nd at 7pm.

also in the Evesham Journal

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Mutton, farm to fork – BBC Countryfile – Weobley Ash & The Riverside Inn

Andy Link, chef of the Riverside Inn, Aymestrey worked with us and Anita Rani for the filming of the BBC Countryfile Story of Mutton, farm to fork. To be aired 2nd August at 7.00 pm.

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

The rambling Inn on the River Lugg in Aymestrey with it’s riverside eating in summer, log fires and 20 malt whiskies in winter, is now serving our mutton.

For reservations call 01568 708440

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