Mutton, farm to fork – BBC Countryfile – Weobley Ash & The Riverside Inn

Andy Link, chef of the Riverside Inn, Aymestrey worked with us and Anita Rani for the filming of the BBC Countryfile Story of Mutton, farm to fork. To be aired 2nd August at 7.00 pm.

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery

The rambling Inn on the River Lugg in Aymestrey with it’s riverside eating in summer, log fires and 20 malt whiskies in winter, is now serving our mutton.

For reservations call 01568 708440

Mutton, farm to fork – BBC Countryfile – Weobley Ash & The Riverside Inn was last modified: August 2nd, 2015 by admin
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