You can always buy from us directly at Weobley Ash, farm gate, by phone and email.
If we are in we are open… or call 01544 267 684 to confirm. Wednesday is a butchery day so David is always home and ready to respond to your order. Also Friday afternoon. Again, call us to discuss your requirements.
David is looking into couriers for delivery; let us know it this is of interest.
We are also regulars at several local farmer’s markets (see below) and appear at regional food festivals.
Pan-fried loin of Weobley Ash mutton served medium rare @ The Riverside Inn, Aymestery
The Riverside Inn, Aymestery – Mutton
The Duck’s Nest, Presteigne – Mutton
Jules Restaurant, Weobley – Mutton
The Kilvert’s, Hay-on-Wye – Mutton
Hay Deli : Merguez sausage & burgers. Orders taken.
The Bells Inn & Deli, Almeley : Merguez sausage, burgers, and an ever changing range of mince, diced, steaks & joints. Orders taken.
Where to Buy Weobley Ash Produce was last modified: February 8th, 2016 by
David will be setting up stall and selling our produce: Mutton, Hogget and Lamb joints, burgers & sausages at the following local markets:
Hay-on-Wye : Every Thursday 8am to mid afternoon (on street outside F.W Golesworthy & Sons, 17 Broad St, Hay-on-Wye. Map ) – Info
Kington : Every Friday from 8.30am to 1.00pm at Kington Market Hall. Map
Kington : 3rd Saturday of the month. Kington Market, Market Hall, Kington. Map
Presteigne : 1st Saturday of the month. Presteigne Farmer’s Market, Memorial Hall, Presteigne.
Knighton : 2nd & 4th Saturday of the month Knighton Farmer’s Market, Community Hall, Knighton. Map, Info
Vowchurch: Last Saturday of the month at the Community Hall. Map & Info
Also at Hay Deli (Merguez sausage and burgers) The Bells Inn & Deli at Almeley.
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