Weobley Ash Meats, Native Meat Farmed Sustainably

We farm at Nash, Presteigne, on an all grass system. Our sheep are made up of Lleyn and Ryeland sheep, giving us just the right amount of fat cover to allow us to hang our Mutton for upto 10 weeks.

We breed the very rare Welsh pig, a lop eared large pink pig that has excellent maternal traits and large litters. We also breed the Oxford Sandy & Black, the very recognisable ginger/red hair with black spots. Both pigs produce succulent tasty pork with fabulous crackling.

Our beef is from grass fed Hereford cattle, in our opinion the best cattle for slow finished great tasting beef. 

Brandpod Limited © 2020 Weobley Ash Meats. 

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