Weobley Ash Meats, Native Meat Farmed Sustainably
We supply aged Mutton,from 3 weeks aged to 10 weeks aged either as primal or a full aged carcass. Full and half Welsh pigs, direct to customers, Hog roast companies or butchers. Pork loin sides, belly or shoulders to the restaurant trade.
Aged beef steaks, roast joints, pork roasting joints, hogget or mutton cuts, whole mutton carcass, dry cure bacon, sausage and burgers to the trade, pubs and events.
Call (01544) 598120 to order or discuss your requirements